I create customized private dining and catering that blends my African roots with Western flavors—always fresh, always memorable.

Christine Masabo

I craft fresh, customized menus that blend African heritage with classic technique.

I grew up in an African household where cooking was part of everyday life, and I fell in love with the kitchen early. I didn’t plan on becoming a chef until college, when I decided to pursue culinary school alongside traditional college.

After gaining experience in restaurants—including Jack Fry’s—I stepped out on my own as a personal and private chef and caterer. I cook for everything from bridal showers to intimate private events, and I love creating unforgettable dishes with fresh ingredients by blending my African roots with Western flavors.

Let’s plan your menu

I only use fresh ingredients, and I love blending my African roots with Western flavors—every dish is customized to create unforgettable flavors.

What you can expect when you dine with me

I cook to relax—and to create

Cooking has always been my way to relax and express creativity, and I bring that same calm, thoughtful energy to your table.

I pair family roots with refined technique

I learned to cook in my family’s kitchen, and culinary school plus my time at Jack Fry’s sharpened my French techniques and refined my skills.

I build every dish around freshness and flavor

I only use fresh ingredients and I love blending my African roots with Western flavors—my goal is to customize each menu to create unforgettable flavors.

Christine’s Menus

I offer curated, customizable menus for private dinners and small events—designed around fresh ingredients, thoughtful technique, and a blend of African and Western flavors.

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